Onion Soup, French style

A simple recipe today, something typically French.




Ingredients
* 1 tablespoon vegetable oil
* 3/4 pound onion, halved and thinly sliced*
* 1/4 teaspoon sugar
* 2 tablespoons all-purpose flour
* 3 1/2 cups of beef broth
* 1/4 cup dry white wine
* 4 slices French bread
* 1/2 cup shredded Swiss cheese


Preperation
1. Heat oil in saucepot. Add onions. Cover and cook over low heat 15 minutes. Uncover.
2. Add sugar and cook over medium heat 15 minutes or until onions are golden.
3. Add flour and cook and stir 1 minute. Add broth and wine. Heat to a boil. Cook over low heat 10 minutes.
4. Serve soup and top each plate with bread and cheese.