Ingredients
225 g of sugar
200 g of flour
1 tsp of Baking soda
1/4 tsp baking powder
50 g of cocoa powder
1 cup of boiling water
110 g of margarine
2 eggs
Preparation
1. Preheat the oven to 180°C
2. Slowly pour boiling water on the cocoa powder in a bowl. Keep stirring until it is smooth
3. Leave to cool.
4. Beat together the margarine and sugar and gradually beat in the eggs.
5. Mix flour, bicarbonate of soda and baking powder together. Then mix 2. and 5. into 4.
6. Pour into a greased tin and bake for about 45 minutes
7. Add a toping of your choice !
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